Saturday, February 13, 2010

Cheese Ball

This is really good!!

8 oz. cream cheese, softened

1 small can crushed pineapple, drained

1 c. chopped pecans

1/4 c. finely chopped bell peppers

2 tsp. finely chopped celery

1 tsp. seasoned salt

Mix ingredients together and chill. Roll into two balls and roll each in 1/2 cup of pecans. Refridgerate.

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