Saturday, February 13, 2010

Cheese Ball

This is differnt then the other Cheese Ball....It is still good.

2 (8 oz.) pkg. cream cheese, softned

1 (2.5 oz.) pkg. thinly sliced ham, chopped

1 c. commercial Italian salad dressing

3/4 c. chopped pecans

Combine first 3 ingredients in a bowl; refridgerate for 30 minutes. Shape mixture into a ball and roll in chopped pecans, coating thoroughly. Yields about 2 1/2 cups.

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