This is super delicious recipe.... dip it with tortilla chips!!
1 lb. sausage (not bulk)
1 (2 lb.) pkg. processed cheese
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) jar. picante sauce
1/4 c. plus 2 Tbsp. milk or water
Cook sausage in a large skillet until meat is browned, stirring to crumble. Drain well; set aside. Combine cheese and undiluted soup in a heavy Dutch oven; cook mixture over medium heat, stirring until cheese melts. Add crumbled sausage, picante sauce, milk and mix well. Serve warm in crock-pot or chafing dish. Dip with tortilla chips. Yields about 2 quarts.
6 years ago